Saturday, April 30, 2011

How to get your cake out of the pan perfectly every time

Have you ever found that when you take a round cake out of it's pan it cracks or sticks to the pan? Well here's a tip to prevent that from happening:
 
Spray the pan then put wax paper (cut into the shape of the pan) on the bottom of the pan & spray again. Then pour the batter on top and bake.

Works every time!

1 comment:

Barbara said...

Great tip Lauren. The cake sure does come out perfectly that way. Thanks for sharing!

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