Grandma's Chocolate brownies with icing

  These brownies are my favorite. Some people think brownies shouldn't be frosted but I don't agree. These are awesome! One thing that I like about making the icing is eating the extra icing left here & there. Also I loved licking the remnants from the Hershey’s chocolate can after I emptied the chocolate. I can guaranty you that you’ll love these brownies & will make them so many times you won’t remember how many times you’ve made them.

Also thanks Grandma for the recipe it's amazing!

Here's the brownies before they're cut into pieces.

   Here's the brownies all cut up & looking delicious.

Grandma's Frosted Brownies
Ingredients:

BROWNIES:
1 cup sugar
4 eggs
1-1/2 cups flour
1 teaspoon vanilla extract
1 16 oz. can Hershey chocolate syrup
1 stick margarine

FROSTING:
1-1/2 cup sugar
6 tablespoons milk
6 tablespoons butter
1/2 cup chocolate chips
1 teaspoon vanilla extract

Directions:

1. Brownies: Mix together all of the brownie ingredients and beat with a mixer. Pour into lightly greased 9" x 13" pan. Bake at 350℉ for 30 minutes. It will be done when a toothpick comes out clean.

2. Frosting: Mix together the sugar, milk and butter. Bring to a boil and boil for 30 seconds. Add the chocolate chips and vanilla. Put bowl in cold water in the sink and stir until smooth.