Chocolate Chip Cookies

            Ever what to make a great treat quickly? Well here’s the perfect treat for you… chocolate chip cookies.  I think that these cookies can turn out wrong if you read something wrong. So what I’m saying is that you should read the recipe carefully. The reason I made these cookies is because I was doing a demonstration speech for school.

Here's the ingredients.

And the milk being added.

The cookies dough on the pan waiting to be cooked.

Here's the final product. The cookies themselves.

Ingredients:

3/4 cup Crisco sticks, butter flavor, 3/4 stick
1-1/4 cup brown sugar, light, firmly packed
2 tablespoons milk
1 tablespoon vanilla extract
1 egg
1-3/4 cup flour, all purpose
1 teaspoon salt
3/4 teaspoon baking soda
1-1/2 cups chocolate chips, semi-sweet

Directions:

1. Heat: oven to 375℉.

2. Combine: Butter Flavor Crisco Sticks, brown sugar, milk, and vanilla in a large bowl.

3. Beat: at medium speed of electric mixer until well blended. Beat egg into creamed mixture.

4. Combine: flour, salt, and baking soda. Mix into creamed mixture until just blended. Stir in chocolate chips.

5. Drop: rounded tablespoonfuls of dough 3 inches apart onto ungreased baking sheet. Bake one baking sheet at a time for 8-10 minutes.

6. Remove: cookies to cooling rack to cool completely.